{"id":3482,"date":"2019-01-21T15:18:35","date_gmt":"2019-01-21T17:18:35","guid":{"rendered":"https:\/\/www.toursbahia.com.br\/\/produto\/unkategorisiert\/fazenda-de-cacau-organico-passeio\/"},"modified":"2025-06-01T15:05:29","modified_gmt":"2025-06-01T18:05:29","slug":"kakao-fazenda-ausfluge","status":"publish","type":"product","link":"https:\/\/www.toursbahia.com.br\/de\/loja\/ausfluge\/kakao-fazenda-ausfluge\/","title":{"rendered":"Kakao-Fazenda – Ausfl\u00fcge"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Auf einem unvergesslichen Ausflug zu einer Fazenda erleben wir den Anbau von organisch produziertem Kakao. Dabei erfahren wir alles \u00fcber die Geschichte des Kakaos, seine Ernte, Trocknung sowie Fermentierung und werden selbstverst\u00e4ndlich diese spezielle Frucht degustieren. Wir lernen den gesamten Prozess vom Anbau in der regionalen biologischen Landwirtschaft bis hin zur Herstellung der Schokolade kennen. Zudem sehen wir die Produktion von Kakao-Lik\u00f6r, hergestellt aus dem \u201cHonig\u201c der Frucht, dessen Geschmack einzigartig ist.<\/p>\n

Dauer ca. 4 Std.<\/p>\n","protected":false},"featured_media":2195,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[835,836,846,848],"product_tag":[],"yoast_head":"\nKakao-Fazenda - Ausfl\u00fcge - Tours Bahia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.toursbahia.com.br\/de\/loja\/ausfluge\/kakao-fazenda-ausfluge\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakao-Fazenda - Ausfl\u00fcge - Tours Bahia\" \/>\n<meta property=\"og:description\" content=\"Auf einem unvergesslichen Ausflug zu einer Fazenda erleben wir den Anbau von organisch produziertem Kakao. Dabei erfahren wir alles \u00fcber die Geschichte des Kakaos, seine Ernte, Trocknung sowie Fermentierung und werden selbstverst\u00e4ndlich diese spezielle Frucht degustieren. Wir lernen den gesamten Prozess vom Anbau in der regionalen biologischen Landwirtschaft bis hin zur Herstellung der Schokolade kennen. Zudem sehen wir die Produktion von Kakao-Lik\u00f6r, hergestellt aus dem \u201cHonig\u201c der Frucht, dessen Geschmack einzigartig ist. 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